Bell's Hopslam - Beer Recipe - Brewer's Friend

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Bell's Hopslam

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bell's Brewing
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2239/2667/files/Hopslam_All_Grain_Recipe_60787afc-9a45-4482-bf03-766790866401.pdf?154
Created: Friday April 8th 2022
1.079
1.014
8.5%
44.8
26.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 30.2%
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 60.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
12 oz US - Honey - Sweet Clover12 oz Honey - Sweet Clover - (late boil kettle addition) 35 0 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.3 Boil 45 min 3.7 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 20 min 11.88 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Boil 20 min 5.94 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.38 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 3.91 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Boil 5 min 1.96 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.3 Boil 0 min 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Boil 0 min 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
14 High Street, Turners Falls, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 347.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 4.88 19.5  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.)
Sparge Water pH adjusted to 5.4 (4.25 gal sparge water)

Hop AA% from hops on hand
Single Step Igloo Cooler Infusion @ 150F
Mash Out at 168 - 170

Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards

Recipe from Bell's General Store website (for the kit)

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  • Last Updated: 2022-04-10 12:16 UTC