Saison V1 - Beer Recipe - Brewer's Friend

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Saison V1

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 8th 2022
1.052
1.015
5.0%
61.4
4.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Crisp Malting - Chevallier Heritage Malt0.75 kg Chevallier Heritage Malt 36.3 3 68.2%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 9.1%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 22.7%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Jester15 g Jester Hops Leaf/Whole 8 Boil 60 min 56.55 33.3%
30 g Charles Faram - Olicana30 g Olicana Hops Leaf/Whole 8 Boil 1 min 4.88 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jauche, Brabant-Wallone, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 14 10 48 68 312
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.9 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 7.5  
Equipment Profile Used: System Default
"Saison V1" Saison beer recipe by Brewer #199530. All Grain, ABV 4.95%, IBU 61.43, SRM 4.39, Fermentables: (Chevallier Heritage Malt, BEST Chit Malt, Wheat Malt) Hops: (Jester, Olicana) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 11:50 UTC