Cinnamon Toast Crunch - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crunch

227 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 8th 2022
1.070
1.006
8.4%
16.3
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 55.4%
5.50 lb Briess - Rye Malt5.5 lb Rye Malt 36.8 3.7 13.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 3.1%
1.25 lb New Zealand - Biscuit Malt1.25 lb Biscuit Malt 35 30.46 3.1%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 1.9%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 6.3%
1,800 g Cane Sugar1800 g Cane Sugar 46 0 10%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 6.3%
39.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 16.25 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2.33 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville, SC 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.27 gal (65.07 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 4.27 gal (17.07 qt) sparge/top-off. 13.41 53.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.41 53.6  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 16.27 65.1  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 9 36  
Going into fermentor 14 56  
Total: 18.93 75.7
Equipment Profile Used: System Default
"Cinnamon Toast Crunch" American Pale Ale beer recipe by Daleaky Gasket. All Grain, ABV 8.42%, IBU 16.25, SRM 12.18, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 60L, Biscuit Malt, Aromatic Malt, Honey Malt, Cane Sugar, Rolled Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 13:56 UTC