...vs The Reddish IPA (Braumeister 20L) - Beer Recipe - Brewer's Friend

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...vs The Reddish IPA (Braumeister 20L)

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe/
Created: Friday April 8th 2022
1.058
1.014
5.8%
62.7
12.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.5%
175 g German - CaraAroma175 g CaraAroma 34 130 3.3%
20 g American - Black Malt20 g Black Malt 28 500 0.4%
40 g Caramel / Crystal 60L40 g Caramel / Crystal 60L 34 60 0.8%
5,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pride of Ringwood35 g Pride of Ringwood Hops Pellet 10 Boil 45 min 39.09 19.2%
14 g Citra14 g Citra Hops Pellet 11 Aroma 10 min 6.79 7.7%
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 10 min 6.18 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma 10 min 7.72 7.7%
14 g Citra14 g Citra Hops Pellet 11 Aroma 1 min 0.81 7.7%
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 1 min 0.73 7.7%
14 g Enigma14 g Enigma Hops Pellet 18 Aroma 1 min 1.32 7.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
35 g Enigma35 g Enigma Hops Pellet 18 Dry Hop 7 days 19.2%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc T Water Agt Mash 10 min.
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Protein rest Strike -- 55 °C 5 min
Maltoserast Temperature 63 °C 63 °C 40 min
Saccrification rest Temperature 63 °C 72 °C 30 min
Saccrification rest Temperature 72 °C 78 °C 15 min
6 L Malt pipe raised Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.1
Mash volume with grains (equipment estimates 36.9 L) 35.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Transfer to a cold secondary vessel for at least 1 week for clarification

Malt profile adopted from Blind Enthusiasm Acme Red.

Mash schedule adopted from Braumeister manual.

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  • Last Updated: 2022-10-18 01:49 UTC