Double turbidty IPA - Beer Recipe - Brewer's Friend

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Double turbidty IPA

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: EREN LAN
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday April 8th 2022
1.077
1.016
8.0%
35.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Castle Malting - Chateau Pilsen Malt95 kg Chateau Pilsen Malt 37 2 48.7%
35 kg American - Wheat35 kg Wheat 38 1.8 17.9%
25 kg Castle Malting - Chateau Oat Malt25 kg Chateau Oat Malt 36.1 2.4 12.8%
25 kg Flaked Oats25 kg Flaked Oats - (late mash tun addition) 33 2.2 12.8%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 5.1%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 2.6%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - El Dorado100 g El Dorado Hops Pellet 15 Boil 60 min 6.59 0.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 4.83 0.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.19 4%
500 g Hopsteiner - El Dorado500 g El Dorado Hops Pellet 15 Whirlpool 0 min 7.08 4%
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 12 Whirlpool 0 min 11.32 8%
900 g Citra900 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 7.2%
900 g Hopsteiner - El Dorado900 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) 2 days 7.2%
1,900 g Yakima Valley Hops - Strata 1900 g Strata Hops Pellet 12 Dry Hop (High Krausen) 2 days 15.2%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 8%
1,000 g Hopsteiner - El Dorado1000 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) 3 days 8%
2,100 g Yakima Valley Hops - Strata 2100 g Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 16.8%
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 12%
12,500 g / $ 0.00
 
Yeast
YeastFlow - Jfa1036
Amount:
4 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
CaSO4 40g
CaCl 130g
NaCl 100g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Temperature 68 °C 68 °C 60 min
Temperature 72 °C 72 °C 10 min
Steeping 78 °C 78 °C 60 min
280 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.7 L. Suggest reducing initial water volume to 45.4 L and adding 491.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains (equipment estimates 685.4 L) 695.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 154.3 L) 187.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 536.7 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 530
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 530
Total: 757.6  
Equipment Profile Used: System Default
"Double turbidty IPA" Specialty IPA: New England IPA beer recipe by EREN LAN. All Grain, ABV 8.03%, IBU 35, SRM 5.19, Fermentables: (Chateau Pilsen Malt, Wheat, Chateau Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Strata , Galaxy)
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  • Last Updated: 2024-11-08 04:26 UTC