New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

207 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: EREN LAN
Calories: 207 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday April 8th 2022
16.5 °P
3.6 °P
7.0%
19.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Castle Malting - Chateau Pilsen Malt80 kg Chateau Pilsen Malt 37 2 48.2%
25 kg American - Wheat25 kg Wheat 38 1.8 15.1%
20 kg Castle Malting - Chateau Oat Malt20 kg Chateau Oat Malt 36.1 2.4 12%
20 kg Flaked Oats20 kg Flaked Oats - (late mash tun addition) 33 2.2 12%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 6%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
166 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g El Dorado125 g El Dorado Hops Pellet 15.7 First Wort 60 min 10.68 1.9%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.22 7.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.66 7.5%
500 g Nectaron500 g Nectaron Hops Pellet 8.1 Whirlpool at 80 °C 20 min 2.37 7.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 22 °C 2 days 7.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 2 days 7.5%
500 g Nectaron500 g Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 22 °C 2 days 7.5%
500 g Cryo Pop500 g Cryo Pop Hops Lupulin Pellet 18 Dry Hop (High Krausen) at 23 °C 2 days 7.5%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 22 °C 3 days 15.1%
1,000 g Nectaron1000 g Nectaron Hops Pellet 8.1 Dry Hop at 22 °C 3 days 15.1%
1,000 g Cryo Pop1000 g Cryo Pop Hops Lupulin Pellet 18 Dry Hop at 22 °C 3 days 15.1%
6,625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g CaCl2 Water Agt Mash 1 hr.
60 g NaCl Water Agt Boil 1 hr.
130 g CaSO4 Water Agt Mash 1 hr.
 
Yeast
YeastFlow - Jfa1036
Amount:
2 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Infusion 68 °C 68 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 10 min
300 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.33 L. Suggest reducing initial water volume to 38.21 L and adding 490.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L 465
Strike water volume at mash thickness of 3 L/kg 465
Mash volume with grains (equipment estimates 559.8 L) 567.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 220 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 529.1 L) 570
Volume increase from sugar/extract (late additions) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 530
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 530
Total: 725.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by EREN LAN. All Grain, ABV 7.01%, IBU 19.93, SRM 4.55, Fermentables: (Chateau Pilsen Malt, Wheat, Chateau Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (El Dorado, Citra, Mosaic, Nectaron, Cryo Pop, Mosaic LupuLN2 (Cryo)) Other: (CaCl2, NaCl, CaSO4)
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  • Last Updated: 2025-02-22 01:30 UTC