Let Freedom Reign - Beer Recipe - Brewer's Friend

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Let Freedom Reign

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 8th 2022
1.058
1.014
5.8%
35.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 6-Row20 lb Standard 6-Row 36.3 2.3 71.4%
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt 37 2 10.7%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 17.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 27.99 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 4.74 40%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 3.12 40%
7.50 oz / $ 0.00
 
Yeast
Wyeast - North American Lager 2272
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 163 °F 152 °F 60 min
8 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.28 gal (61.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.28 gal (13.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.23 gal (52.92 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 1.23 gal (4.92 qt) sparge/top-off. 10.99 44  
Strike water volume at mash thickness of 1.57 qt/lb 10.99 44  
Mash volume with grains 13.23 52.9  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.28 g | 61.1 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.89 g | 55.6 qt) 13.5 54  
Total: 19.25 77
Equipment Profile Used: System Default
"Let Freedom Reign" Classic American Pilsner beer recipe by Desert Gecko. All Grain, ABV 5.77%, IBU 35.85, SRM 3.89, Fermentables: (Standard 6-Row, California Select 2-Row Malt, Flaked Corn) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2023-05-13 15:56 UTC