Sea Salt Lime Kolsch - Beer Recipe - Brewer's Friend

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Sea Salt Lime Kolsch

148 calories 14.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Friday April 8th 2022
1.045
1.010
4.5%
16.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 84.2%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 60 min 10.16 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 20 min 6.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
0.70 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
8 oz lime juice Flavor Kegging 0 min.
5 g Sea salt Spice Kegging 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Strike 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.52 34.1  
Mash volume with grains 9.28 37.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Sea Salt Lime Kolsch" Kölsch beer recipe by Brewer #348244. BIAB, ABV 4.53%, IBU 16.31, SRM 3.57, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, lime juice, Sea salt)
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  • Last Updated: 2024-05-27 14:22 UTC