Putin is a Dick - Beer Recipe - Brewer's Friend

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Putin is a Dick

236 calories 20 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Friday April 8th 2022
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1.072
1.012
7.9%
27.5
8.1
n/a
19.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Sekado - Bohemian Pilsen Malt10.25 lb Bohemian Pilsen Malt $ 1.56 / lb
$ 15.99 		37.6 1.9 83.2%
20 oz Cane Sugar20 oz Cane Sugar - (late boil kettle addition) 46 0 10.2%
8 oz Viking - Munich Dark Malt8 oz Munich Dark Malt $ 1.50 / lb
$ 0.75 		33 8.5 4.1%
4 oz Viking - Dextrine Malt4 oz Dextrine Malt $ 1.49 / lb
$ 0.37 		33 1.8 2%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt $ 2.00 / oz
$ 2.00 		25 550 0.5%
197 oz / $ 19.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz schweddy bohemian - Cluster0.5 oz schweddy bohemian - Cluster Hops Leaf/Whole 7.81 Boil 60 min 12.43 15.2%
0.80 oz Norhtern Brewer0.8 oz Norhtern Brewer Hops Leaf/Whole 8.96 Boil 15 min 11.32 24.2%
2 oz Crystal2 oz Crystal Hops Pellet 2.7 Boil 5 min 3.77 60.6%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Flavor Boil 5 min.
5 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
20 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 17.2 34.7 17.8 60.5 262
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 45 min
2.4 gal Batch Sparge 200 °F 170 °F 10 min
2.3 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar is added last 10 minutes of boil.

Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops.

Reworked again to use ingredients on hand and better fit Helles Bock style.

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-08-13 11:42 UTC
  • Snapshot Created: 2022-04-08 02:48 UTC
  • Link To Parent Recipe