IPAmpa - Beer Recipe - Brewer's Friend

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IPAmpa

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday April 8th 2022
1.062
1.012
6.6%
14.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 85.7%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 4.8%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 50 min 14.02 23.1%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil at 95 °C 0 min 30.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 41.2
Mash volume with grains (equipment estimates 35.5 L) 44.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 41.2  
Equipment Profile Used: System Default
"IPAmpa" American IPA beer recipe by Anonymous. BIAB, ABV 6.55%, IBU 14.02, SRM 9.12, Fermentables: (Pale Ale, Avena, Caramelo 30) Hops: (Cascade, Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 01:37 UTC