Saison du Printemps
154 calories
14 g
12 oz
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Fly Sparge |
168 °F |
152 °F |
60 min |
5 gal |
|
Strike |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt)
|
6.03 |
24.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.91 g | 31.6 qt)
|
8.15 |
32.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Saison du Printemps" Saison beer recipe by Wayne Chase. All Grain, ABV 5.03%, IBU 28.96, SRM 3.78, Fermentables: (Pilsner, Golden Promise, Flaked Rye, Acidulated Malt) Hops: (Nugget, German Tettnang, Aramis) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss, Rose hips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 20:42 UTC