Saison du Printemps - Beer Recipe - Brewer's Friend

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Saison du Printemps

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 8th 2022
1.047
1.009
5.0%
29.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 21.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 12.4 Boil 60 min 12.45 5.9%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 10 min 5.53 23.5%
2 oz Charles Faram - Aramis2 oz Aramis Hops Pellet 5 Boil 1 min 1.73 47.1%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 20 min 9.24 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
7 oz Rose hips Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge 168 °F 152 °F 60 min
5 gal Strike 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.15 32.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Saison du Printemps" Saison beer recipe by Wayne Chase. All Grain, ABV 5.03%, IBU 28.96, SRM 3.78, Fermentables: (Pilsner, Golden Promise, Flaked Rye, Acidulated Malt) Hops: (Nugget, German Tettnang, Aramis) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss, Rose hips)
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  • Last Updated: 2022-04-18 20:42 UTC