Golden Resolve (Ukrainian Golden Ale) - Beer Recipe - Brewer's Friend

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Golden Resolve (Ukrainian Golden Ale)

202 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 7th 2022
1.062
1.008
7.1%
34.2
7.5
5.4
13.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale $ 1.00 / lb
$ 13.00 		38 3.75 80%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 18.5%
0.25 lb Proximity - Crystal 400.25 lb Crystal 40 34.5 40 1.5%
16.25 lbs / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 60 min 19.67 50%
2 oz BSG - Kazbek2 oz Kazbek Hops Pellet 6.5 Boil 10 min 14.48 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Coriander Seed Spice Boil 10 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike -- 151 °F --
Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 10.92 43.7  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Golden Resolve (Ukrainian Golden Ale)" Spice, Herb, or Vegetable Beer recipe by Brewer #52928. BIAB, ABV 7.06%, IBU 34.15, SRM 7.51, Fermentables: ( Maris Otter Pale, Pale Wheat, Crystal 40) Hops: (Saaz, Kazbek) Other: (Coriander Seed, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 22:21 UTC