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test

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 7th 2022
1.050
1.010
5.3%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.77 kg Extra Pale Malt20.77 kg Extra Pale Malt 33 1.8 100%
20.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.8 Boil 60 min 7.15 4.2%
15 g Perle15 g Perle Hops Pellet 7.5 Boil 60 min 3.63 4.2%
80 g Cascade80 g Cascade Hops Pellet 5.9 Boil 30 min 11.69 22.2%
100 g Cascade100 g Cascade Hops Pellet 5.9 Boil 0 min 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 11.9 Boil 0 min 27.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.8 Boil 0 min 13.9%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.5 L. Suggest reducing initial water volume to 45.4 L and adding 35.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 31.2
Mash volume with grains (equipment estimates 37.9 L) 44.9
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 71 L) 73.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.5 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 73
Top off amount 7
Going into fermentor 80
Total: 104.7  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by jun matsui. All Grain, ABV 5.32%, IBU 22.47, SRM 3.8, Fermentables: (Extra Pale Malt) Hops: (Magnum, Perle, Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 01:28 UTC