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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 7th 2022
1.059
1.015
5.8%
23.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 82.6%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 8.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 60 min 17.56 50%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 10 min 6.37 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.61 34.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by HenryS1971. Extract, ABV 5.76%, IBU 23.93, SRM 8.67, Fermentables: (Finest Maris Otter, Aromatic Malt, Caramel Malt - 20L) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-04-07 21:32 UTC