Over the bars - Beer Recipe - Brewer's Friend

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Over the bars

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday April 7th 2022
1.096
1.024
9.5%
23.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 72.7%
2 lb American - Vienna2 lb Vienna 35 4 10.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.3%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.3%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 1.3%
1 lb Molasses1 lb Molasses 36 80 5.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.58 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.15 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Over the bars" Old Ale beer recipe by Steve Bussey. All Grain, ABV 9.45%, IBU 23.73, SRM 31.26, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L, Black Patent, Special Roast, Dark Chocolate, Molasses, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 20:36 UTC