Little Bo Pils
189 calories
20.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
German - Bohemian Pilsner10.5 lb Bohemian Pilsner |
|
38 |
1.9 |
95.5% |
8 oz |
Munich8 oz Munich |
|
37 |
6 |
4.5% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
13 |
Boil
|
45 min |
40.24 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.61 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
2.93 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
40.24 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.54 |
66.6% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
152 °F |
-- |
60 min |
1.6 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Little Bo Pils" Czech Premium Pale Lager beer recipe by Devin Trudgen. All Grain, ABV 5.45%, IBU 44.79, SRM 3.98, Fermentables: (Bohemian Pilsner, Munich) Hops: (Horizon, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-04-10 18:33 UTC