Bonnybrew Hazy IPA - Beer Recipe - Brewer's Friend

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Bonnybrew Hazy IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 86% (brew house)
Source: GMoney
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday April 7th 2022
1.068
1.015
7.0%
79.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 20%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 8%
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 52%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.5 12.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 25%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.71 25%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 37.5%
16 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 22 100 200 71.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.44 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Bonnybrew Hazy IPA" American IPA beer recipe by GMoney. All Grain, ABV 7.04%, IBU 79.59, SRM 4.05, Fermentables: (Pilsner, Finest Maris Otter, Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Columbus, El Dorado, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 17:56 UTC