Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday April 7th 2022
1.067
1.017
6.6%
35.9
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 58.8%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 14.7%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 14.7%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.4%
0.30 kg Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley 30 480 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 7.5 Boil at 93 °C 90 min 35.85 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 15 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Awesome Recipe" Tropical Stout beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 35.85, SRM 36.27, Fermentables: (BEST Pilsen, BEST Munich, BEST Melanoidin, BEST Special X, BEST Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-07 18:29 UTC