Dead Guy Ale - Beer Recipe - Brewer's Friend

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Dead Guy Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday April 7th 2022
1.075
1.019
7.4%
27.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 38.1%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 38.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 9.5%
0.50 lb Munich0.5 lb Munich 37 6 9.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 27.9 66.7%
0.13 oz Perle0.125 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 16.7%
0.13 oz Saaz0.125 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Dead Guy Ale" No Profile Selected beer recipe by usapolarbear. All Grain, ABV 7.36%, IBU 27.9, SRM 10.92, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, CaraMunich I, Munich, Caramel / Crystal 40L) Hops: (Perle, Saaz)
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  • Last Updated: 2022-04-07 17:55 UTC