The Dark Crystal - Beer Recipe - Brewer's Friend

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The Dark Crystal

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G P Francis
No Chill: 60 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday April 7th 2022
1.072
1.012
7.8%
40.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.5%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 3.6%
0.20 kg Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell 34.5 5.4 3.6%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 3.6%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - NZ Motueka14 g NZ Motueka Hops Pellet 4.3 Boil 0 min 9.01 50%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 31.43 50%
28 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 97.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.5 L/kg 2
Mash volume with grains 4.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26.8 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.4
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 33.3  
Equipment Profile Used: System Default
"The Dark Crystal" Tropical Stout beer recipe by G P Francis. All Grain, ABV 7.76%, IBU 40.44, SRM 37.25, Fermentables: (Maris Otter Pale, Flaked Oats, Midnight Wheat Malt, BEST Caramel Hell, Dark Crystal Malt, Flaked Barley, Carafa Special Type II, Brown Sugar) Hops: (NZ Motueka, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 18:51 UTC