neipa conc toulouse - Beer Recipe - Brewer's Friend

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neipa conc toulouse

12427 calories 1262.3 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12427 calories (Per 19L)
Carbs: 1262.3 g (Per 19L)
Created: Thursday April 7th 2022
1.070
1.017
6.9%
0.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 34.5%
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 34.5%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 6.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 3.4%
7.25 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"neipa conc toulouse" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 6.92%, IBU 0, SRM 5.24, Fermentables: (Pilsner, Pale Ale, BEST Vienna, Corn Sugar - Dextrose, Flaked Oats, BEST Chit Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 15:06 UTC