American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 7th 2022
1.056
1.015
5.3%
24.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) 37 3 80%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.4%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.4%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 22.17 60%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.2 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.41 33.6
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by kayliewilliams. Extract, ABV 5.32%, IBU 24.37, SRM 21.68, Fermentables: (Lamonta (American Pale), Crystal 60L, Aromatic, Extra Dark Crystal 120L, Carafa Special Type II) Hops: (Columbus, Willamette)
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  • Last Updated: 2022-04-07 16:04 UTC