Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Amber and Brown American Beer

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 7th 2022
1.051
1.013
4.9%
24.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 10.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 5.2%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent 27 525 1.3%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 83.1%
134.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Centennial0.6 oz Centennial Hops Leaf/Whole 10.5 Boil 60 min 13.49 23.1%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 20 min 10.77 38.5%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Brown Sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt) 2.58 10.3  
Mash volume with grains 2.69 10.8  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Amber Ale beer recipe by kayliewilliams. Extract, ABV 4.91%, IBU 24.26, SRM 13.36, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent, LME Pale Ale) Hops: (Centennial, Cascade) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 15:49 UTC