Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

233 calories 20.8 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Thursday April 7th 2022
17.2 °P
3.4 °P
7.6%
80.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 66.7%
3 lb American - Wheat3 lb Wheat 38 1.8 16.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 22.33 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 28.83 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 28.83 40%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland, Maine (ME) 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.69 g | 42.8 qt) 10 40  
Mash volume with grains (equipment estimates 12.13 g | 48.5 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Spero Skarlatos. BIAB, ABV 7.55%, IBU 79.99, SRM 4.6, Fermentables: (Pilsner, Wheat, Rolled Oats) Hops: (Citra)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 13:56 UTC