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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 7th 2022
1.047
1.009
5.0%
23.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Skagit Valley Malting - Copeland Pale7 lb Copeland Pale 33 2 45.9%
6.50 lb Briess - Wheat Malt, White6.5 lb Wheat Malt, White 39.1 2.5 42.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 28.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Aroma 0 min 28.6%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 23.06 42.9%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.57 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by SilverBrewer. All Grain, ABV 4.98%, IBU 23.06, SRM 3.93, Fermentables: (Copeland Pale, Wheat Malt, White, Acidulated Malt, Rice Hulls) Hops: (Cascade, Zamba, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 14:09 UTC