Outlaw American IPA - Beer Recipe - Brewer's Friend

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Outlaw American IPA

256 calories 21.3 g 548 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Airey
Calories: 256 calories (Per 548ml)
Carbs: 21.3 g (Per 548ml)
Created: Thursday April 7th 2022
1.051
1.008
5.6%
53.8
8.7
5.7
264.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt £ 0.68 / kg
£ 102.00 		38 1.7 80%
12.50 kg Crisp Malting - Vienna Malt12.5 kg Vienna Malt £ 0.71 / kg
£ 8.87 		36.8 3.3 6.7%
25 kg Crisp Malting - Crystal Extra Light EBC10025 kg Crystal Extra Light EBC100 £ 0.94 / kg
£ 23.50 		33.1 38.03 13.3%
187.50 kg / £ 134.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Admiral1 kg Admiral Hops £ 11.07 / kg
£ 11.07 		Leaf/Whole 10.95 Boil 60 min 31.46 28.6%
0.50 kg Barth-Haas - Centennial0.5 kg Centennial Hops £ 13.33 / kg
£ 6.67 		Leaf/Whole 7.38 Boil 15 min 5.26 14.3%
0.50 kg eclipse0.5 kg eclipse Hops £ 29.46 / kg
£ 14.73 		Pellet 17 Boil 15 min 13.33 14.3%
0.50 kg Barth-Haas - Citra0.5 kg Citra Hops £ 26.50 / kg
£ 13.25 		Leaf/Whole 12.02 Hop Stand 10 min 3.76 14.3%
1 kg Barth-Haas - Citra1 kg Citra Hops £ 26.50 / kg
£ 26.50 		Leaf/Whole 12.02 Dry Hop (High Krausen) 1 days 28.6%
3.50 kg / £ 72.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75 		Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00 		Fining Mash 0 min.
£ 25.55
 
Yeast
Fermoyeast - AY5
Amount:
1 Each
Cost:
£ 32.00 / each
£ 32.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3535 B cells required
£ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
468.75 L Strike 75 °C 65 °C 60 min
400 L Fly Sparge 80 °C 80 °C --
50 L Top Off 100 °C 100 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.2 L. Suggest reducing initial water volume to 45.4 L and adding 772.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.5 L 468.8
Strike water volume at mash thickness of 2.5 L/kg 468.8
Mash volume with grains 592.5
Grain absorption losses -187.5
Remaining sparge water volume (equipment estimates 537.9 L) 569.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 802.5 L) 840
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 837.5 L) 800
Total: 1038.4  
Equipment Profile Used: System Default
"Outlaw American IPA" American IPA beer recipe by Jake Airey. All Grain, ABV 5.58%, IBU 53.8, SRM 8.67, Fermentables: ( Extra Pale Ale Malt, Vienna Malt, Crystal Extra Light EBC100) Hops: (Admiral, Centennial, eclipse, Citra) Other: (Brausol, Hypoquest, Percid, protease)
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  • Last Updated: 2022-04-11 08:21 UTC