Deliberate pilsner - Beer Recipe - Brewer's Friend

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Deliberate pilsner

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann Bohemian Pilsner
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday April 7th 2022
1.040
1.010
4.0%
38.1
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Premium Pilsner16 lb Premium Pilsner 36.8 1.75 92.8%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.2%
14 oz Weyermann - Carafoam14 oz Carafoam 34.5 2.2 5.1%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Herkules0.75 oz Herkules Hops Pellet 15 First Wort 90 min 24.6 8.6%
4 oz Yakima Valley Hops - Saaz4 oz Saaz Hops Pellet 3.4 Aroma 10 min 9.16 45.7%
4 oz Yakima Valley Hops - Saaz4 oz Saaz Hops Pellet 3.4 Whirlpool 5 min 4.35 45.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp FermCaps Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.13 ml Lactic acid Water Agt Mash 1 hr.
4.67 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.67 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 136 °F 122 °F 10 min
Temperature 122 °F 145 °F 20 min
Temperature 145 °F 154 °F 25 min
Temperature 154 °F 162 °F 25 min
8 gal Fly Sparge 162 °F 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.28 gal (57.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.28 gal (9.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 10.22 g | 40.9 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.28 g | 57.1 qt) 14.09 56.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11.85 g | 47.4 qt) 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.08 g | 48.3 qt) 11.7 46.8  
Total: 16.5 66
Equipment Profile Used: System Default
"Deliberate pilsner" Czech Pale Lager beer recipe by Weyermann Bohemian Pilsner. All Grain, ABV 3.96%, IBU 38.12, SRM 2.92, Fermentables: (Premium Pilsner, Acidulated, Carafoam) Hops: (Herkules, Saaz) Other: (FermCaps, Whirlfloc, Wyeast - Beer Nutrient, Lactic acid)
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  • Last Updated: 2024-07-12 20:31 UTC