Yankee Amber - Beer Recipe - Brewer's Friend

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Yankee Amber

211 calories 18 g 548 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Airey
Calories: 211 calories (Per 548ml)
Carbs: 18 g (Per 548ml)
Created: Thursday April 7th 2022
1.042
1.007
4.6%
32.6
12.5
5.6
200.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt £ 0.68 / kg
£ 85.00 		38 1.7 80.9%
15 kg Crisp Malting - Crystal 150L15 kg Crystal 150L £ 0.56 / kg
£ 8.40 		33.1 64.27 9.7%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt £ 0.83 / kg
£ 1.67 		32.66 450 1.3%
12.50 kg Crisp Malting - Vienna Malt12.5 kg Vienna Malt £ 0.71 / kg
£ 8.87 		36.8 3.3 8.1%
154.50 kg / £ 103.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Charles Faram - Cascade UK1.5 kg Cascade UK Hops £ 8.51 / kg
£ 12.77 		Leaf/Whole 7 Boil 60 min 32.64 60%
1 kg Barth-Haas - Citra1 kg Citra Hops £ 26.50 / kg
£ 26.50 		Leaf/Whole 12.02 Boil 0 min 40%
2.50 kg / £ 39.27
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75 		Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00 		Fining Mash 0 min.
£ 25.55
 
Yeast
Fermoyeast - AY5
Amount:
1 Each
Cost:
£ 32.00 / each
£ 32.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2933 B cells required
£ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5307.2 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
386.25 L Strike 73 °C 65 °C 60 min
500 L Fly Sparge 83 °C 80 °C --
50 L Top Off 100 °C 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.2 L. Suggest reducing initial water volume to 45.4 L and adding 772.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 488.22 L 386.3
Strike water volume at mash thickness of 2.5 L/kg 386.3
Mash volume with grains 488.2
Grain absorption losses -154.5
Remaining sparge water volume (equipment estimates 587.4 L) 619.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 800 L) 840
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 840 L) 800
Total: 1005.4  
Equipment Profile Used: System Default
"Yankee Amber" American Amber Ale beer recipe by Jake Airey. All Grain, ABV 4.61%, IBU 32.64, SRM 12.47, Fermentables: ( Extra Pale Ale Malt, Crystal 150L, Chocolate Malt, Vienna Malt) Hops: (Cascade UK, Citra) Other: (Brausol, Hypoquest, Percid, protease)
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  • Last Updated: 2022-04-07 13:36 UTC