Kveik PA - Beer Recipe - Brewer's Friend

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Kveik PA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 7th 2022
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2020 Fail ale

by kendall

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

1.050
1.010
5.3%
40.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 80%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14.1 Boil 30 min 24.77 27.3%
10 g Simcoe10 g Simcoe Hops Pellet 10.9 Boil 30 min 12.77 18.2%
15 g Citra15 g Citra Hops Pellet 14.1 Boil at 70 °C 1 min 1.39 27.3%
15 g Simcoe15 g Simcoe Hops Pellet 10.9 Boil 1 min 1.07 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 8.7
Mash volume with grains (equipment estimates 10.5 L) 10
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.8 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Kveik PA" American Pale Ale beer recipe by ben.posk. Extract, ABV 5.3%, IBU 40, SRM 5.15, Fermentables: (Vienna Malt, Light Dry Malt Extract (DME)) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 20:44 UTC