Brew it Bru - White IPA - Beer Recipe - Brewer's Friend

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Brew it Bru - White IPA

248 calories 28.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 28.3 g (Per 0.440L)
Created: Thursday April 7th 2022
1.060
1.018
5.6%
52.1
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Weyermann - Pale Wheat2.4 kg Pale Wheat 36 3.84 44.9%
350 g Rolled Oats350 g Rolled Oats 33 4.37 6.5%
2.40 kg Malteurop - Pilsen Malt2.4 kg Pilsen Malt 37.44 3.04 44.9%
200 g Weyermann - Acidulated200 g Acidulated 27 7.58 3.7%
5.35 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Centennial35 g Centennial Hops Pellet 9.3 Boil 60 min 40.69 26.9%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil 5 min 7.98 15.4%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil 5 min 3.48 11.5%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Dry Hop Day 5 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 10.6 Dry Hop Day 5 23.1%
130 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 15 min.
5 g Coriander seeds Flavor Boil 15 min.
20 g Lemongrass Spice Mash 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 171.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.42 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 72 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume of 25L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"Brew it Bru - White IPA" Specialty IPA: White IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.63%, IBU 52.14, SRM 8.01, Fermentables: (Pale Wheat, Rolled Oats, Pilsen Malt, Acidulated) Hops: (Centennial, Columbus, Amarillo) Other: (Sweet Orange Peel, Coriander seeds, Lemongrass)
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  • Last Updated: 2023-05-21 09:42 UTC