acida per gerrit - Beer Recipe - Brewer's Friend

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acida per gerrit

154 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 694 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday April 7th 2022
11.6 °P
3.0 °P
4.6%
0.0
3.4
5.7
4.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Wheat8 kg Wheat 38 1.8 50%
8 kg IT - Pilsner8 kg Pilsner 0.60 € / kg
4.80 €
36.9 1.95 50%
16 kg / 4.80 €
 
Target Water Profile
acqua di giaveno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 73.6 L) 692.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 700
Boil off losses -5.7
Post boil Volume (equipment estimates 75 L) 694
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 694 L) 75
Total: 716.9  
Equipment Profile Used: System Default
"acida per gerrit" No Profile Selected beer recipe by treebale. All Grain, ABV 4.59%, IBU 0, SRM 3.41, Fermentables: (Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 09:38 UTC