Sweet As Stout - Beer Recipe - Brewer's Friend

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Sweet As Stout

185 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday April 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Pale 2-Row4 kg Pale 2-Row 38 1.8 75.2%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 7.5%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 5.6%
0.20 kg Bairds - Chocolate Malt0.2 kg Chocolate Malt 31 500 3.8%
0.42 kg Lactose (Milk Sugar)0.42 kg Lactose (Milk Sugar) 41 1 7.9%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 22.75 100%
30 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.4
Mash volume with grains 23.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.9 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Sweet As Stout" Sweet Stout beer recipe by Philip Shorten. All Grain, ABV 4.8%, IBU 22.75, SRM 44.39, Fermentables: (Pale 2-Row, Black Patent, Crystal Medium, Chocolate Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 05:58 UTC