Dark and Hoppy - Beer Recipe - Brewer's Friend

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Dark and Hoppy

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday April 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 76.9%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 18.52 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.3 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.26 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.72 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.91 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.43 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 64 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water. Added 1 tsp. 5.2 pH stabilizer and 1 gram of NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Maltose Rest Decoction 144 °F 144 °F 60 min
2 gal Dextrin rest Decoction 160 °F 160 °F 60 min
1 gal Sparge water Batch Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 144 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Dark and Hoppy" Specialty IPA: Black IPA beer recipe by pawnsrevenge. All Grain, ABV 5.73%, IBU 79.14, SRM 35.07, Fermentables: (Maris Otter, Rye, Flaked Barley, Midnight Wheat Malt) Hops: (Mosaic, Citra, El Dorado) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2022-05-22 13:37 UTC