testing 5/7 - Beer Recipe - Brewer's Friend

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testing 5/7

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 85.7%
2 lb Viking - Extra pale malt2 lb Extra pale malt 37.6 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Lupulin Pellet 12.5 Boil 30 min 25.61 16.7%
0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Lupulin Pellet 12.5 Boil 15 min 16.54 16.7%
0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Lupulin Pellet 12.5 Boil 5 min 6.64 16.7%
0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.75 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Lupulin Pellet 12.5 Hop Stand at 170 °F 60 min 7.02 16.7%
1.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 155 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"testing 5/7" American IPA beer recipe by iScrtAznMan. All Grain, ABV 7.27%, IBU 55.81, SRM 6.17, Fermentables: (No.19 Floor Malt Maris Otter, Extra pale malt) Hops: (Yakima Valley Hops - Idaho 7 (12.5 AA))
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  • Last Updated: 2022-04-11 04:26 UTC