la amarguita - Beer Recipe - Brewer's Friend

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la amarguita

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 7th 2022
1.055
1.016
5.2%
29.5
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
0.20 kg Pauls Malt - Captains Classic - Cara Malt0.2 kg Captains Classic - Cara Malt 34.5 10 5.3%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Charles Faram - Apollo9 g Apollo Hops Pellet 17.5 Boil 60 min 28.04 23.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 10 min 1.45 76.9%
39 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.53 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 20.7  
Equipment Profile Used: System Default
"la amarguita" Strong Bitter beer recipe by Brewer #53090. All Grain, ABV 5.17%, IBU 29.49, SRM 10.07, Fermentables: (Maris Otter Pale, Captains Classic - Cara Malt, Extra Dark Crystal 120L) Hops: (Apollo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 13:43 UTC