American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 7th 2022
1.045
1.013
4.1%
52.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 lb American - Buckwheat Malt - Gluten Free1.69 lb Buckwheat Malt - Gluten Free 25 2 12.8%
9.59 lb American - Pale Millet Malt - Gluten Free9.59 lb Pale Millet Malt - Gluten Free 30 1.5 87.2%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 47.58 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.64 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.49 g | 17.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 4.49 g | 17.9 qt) 9.81 39.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.91 51.6
Equipment Profile Used: System Default
"American Pale Ale" No Profile Selected beer recipe by Kenguo999. Extract, ABV 4.13%, IBU 52.22, SRM 3.33, Fermentables: (Buckwheat Malt - Gluten Free, Pale Millet Malt - Gluten Free) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-04-07 03:56 UTC