Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 95.2% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 27.32 | 30.8% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 21 | 30.8% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.72 | 15.4% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 15.4% | ||
0.50 oz | Saaz | Pellet | 3.5 | Dry Hop | 7 days | 7.7% | ||
6.50 oz / $ 0.00 |
Wyeast - Pilsner Urquell H-strain 2001-PC | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Shoot for 50ppm calcium. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Strike | 164 °F | 152 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.86 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.23 | 28.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |