CREAM ALE COFFEE - Beer Recipe - Brewer's Friend

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CREAM ALE COFFEE

236 calories 20 g 12 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 236 calories (Per 12L)
Carbs: 20 g (Per 12L)
Created: Wednesday April 6th 2022
1.072
1.012
7.9%
21.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 58.3%
0.86 kg Castle Malting - Château Biscuit0.86 kg Château Biscuit 35 17 12.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 14.6%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.3%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Galaxy12 g Galaxy Hops Leaf/Whole 13.5 Boil 50 min 17.8 54.5%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 5 min 3.29 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 25 °C 45 °C 15 min
Temperature 45 °C 66 °C 70 min
MASH OUT Temperature 70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 36.8
Mash volume with grains (equipment estimates 38.1 L) 41.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
"CREAM ALE COFFEE" Cream Ale beer recipe by Eustaquio Almeida. BIAB, ABV 7.86%, IBU 21.1, SRM 8.53, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Cara Clair, Château Cara Blond, Flaked Wheat) Hops: (Galaxy, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 21:45 UTC