Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pilsner | 37 | 1.8 | 84.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.9% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.4% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wai-iti | Pellet | 3 | Boil at 212 °F | 10 min | 3.72 | 11.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 10 min | 14.98 | 22.2% | |
1 oz | Motueka | Pellet | 7 | Whirlpool at 212 °F | 10 min | 4.96 | 11.1% | |
1 oz | Wai-iti | Pellet | 3 | Dry Hop at 55 °F | 3 days | 11.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop at 55 °F | 3 days | 22.2% | ||
2 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Dry Hop at 55 °F | 3 days | 22.2% | ||
9 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.76 psi Temp: 39 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Strike | 168 °F | 155 °F | 45 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.66 | 14.6 |
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) | 4.56 | 18.2 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.5 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 1.11 | 4.5 |
Going into fermentor | 5.5 | 22 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |