SMASH Blanc Blonde - Beer Recipe - Brewer's Friend

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SMASH Blanc Blonde

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 6th 2022
1.042
1.008
4.5%
16.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 60 min 5.63 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.4 Boil 30 min 8.65 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 10 min 2.04 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 4.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates -1.31 g | -5.2 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 5.5 22
Equipment Profile Used: System Default
"SMASH Blanc Blonde" Blonde Ale beer recipe by Mikerobrewer. All Grain, ABV 4.51%, IBU 16.32, SRM 3.13, Fermentables: ( American - Pale 2-Row) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 15:28 UTC