187 Keller Pils B1 - Beer Recipe - Brewer's Friend

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187 Keller Pils B1

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 347 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 92.5% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 6th 2022
11.6 °P
3.0 °P
4.6%
0.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Floor-Malted Bohemian Pilsner440 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90.7%
35 lb Weyermann - Carafoam35 lb Carafoam 34.5 2.2 7.2%
10 lb Weyermann - Melanoidin10 lb Melanoidin 34.5 27 2.1%
485 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.25 gal (1397 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.25 gal (1349 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt) 181.88 727.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.88 727.5  
Mash volume with grains 220.68 882.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume 251 1004  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 349.25 g | 1397 qt) 372 1488  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 369.75 g | 1479 qt) 347 1388  
Estimated amount in fermentor 347 1388  
Total: 432.88 1731.5
Equipment Profile Used: System Default
"187 Keller Pils B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.6%, IBU 0, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 19:55 UTC