cerveza especial de nochebuena - Beer Recipe - Brewer's Friend

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cerveza especial de nochebuena

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.25 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday April 6th 2022
1.069
1.019
6.5%
27.5
46.5
n/a
60.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.73 kg United Kingdom - Maris Otter Pale7.73 kg Maris Otter Pale 1.50 € / kg
11.60 € 		38 3.75 61.1%
1.07 kg Belgian - Special B1.07 kg Special B 1.50 € / kg
1.61 € 		34 115 7.6%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 3.60 € / kg
1.62 € 		41 1 7.6%
1.11 kg United Kingdom - Golden Naked Oats1.11 kg Golden Naked Oats 1.50 € / kg
1.67 € 		33 10 7.6%
1.11 kg United Kingdom - Pale Chocolate1.11 kg Pale Chocolate 1.50 € / kg
1.67 € 		33 207 7.6%
570.52 g Flaked Barley570.52 g Flaked Barley 2.50 € / kg
1.43 € 		32 2.2 3.8%
293.88 g German - Chocolate Wheat293.88 g Chocolate Wheat 1.50 € / kg
0.44 € 		31 413 1.9%
435.40 g German - De-Husked Caraf III435.4 g De-Husked Caraf III 1.50 € / kg
0.65 € 		32 470 2.9%
12.77 kg / 20.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops 54.00 € / kg
3.51 € 		Pellet 7 Boil 60 min 27.46 100%
65 g / 3.51 €
 
Other Ingredients
Amount Name Cost Type Use Time
226.80 g Cocoa Powder 21.00 € / kg
4.76 € 		Spice Mash 0 min.
113.40 g Cocoa Nibs 19.00 € / kg
2.15 € 		Spice Secondary 0 min.
28.35 g Sweet Orange Peel 0.18 € / g
5.10 € 		Spice Boil 5 min.
12.02 €
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
24.00 € / each
24.00 €
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
24.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.96 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37
Mash volume with grains 45.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 22 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46 L) 53.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 66.2  
Equipment Profile Used: System Default
"cerveza especial de nochebuena" No Profile Selected beer recipe by Chechu. All Grain, ABV 6.47%, IBU 27.46, SRM 46.46, Fermentables: (Maris Otter Pale, Special B, Lactose (Milk Sugar), Golden Naked Oats, Pale Chocolate, Flaked Barley, Chocolate Wheat, De-Husked Caraf III) Hops: (Cascade) Other: (Cocoa Powder, Cocoa Nibs, Sweet Orange Peel)
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  • Last Updated: 2022-04-06 21:56 UTC