Cóndor Stout - Beer Recipe - Brewer's Friend

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Cóndor Stout

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.300 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yessit
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday April 6th 2022
1.085
1.021
8.4%
13.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Weyermann - Pale Ale22 kg Pale Ale 39 2.3 59.4%
8.03 kg Weyermann - Melanoidin8.03 kg Melanoidin 34.5 27 21.7%
4 kg Weyermann - Carahell4 kg Carahell 34 10 10.8%
3 kg Weyermann - Carafa Special Type 1 3 kg Carafa Special Type 1 29.9 340 8.1%
37.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g BSG - Magnum400 g Magnum Hops Lupulin Pellet 12.8 Boil 60 min 13.75 76.9%
120 g Charles Faram - Cascade UK120 g Cascade UK Hops Lupulin Pellet 7 Boil 0 min 23.1%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 oz Coffee Flavor Whirlpool 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
48 Kilograms
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 159.6 L. Suggest reducing strike water volume to 20.96 L and adding 114.2 L sparge/top-off. 135.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (66.3 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 97.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 135.2
Mash volume with grains (equipment estimates 82.3 L) 159.6
Grain absorption losses -37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 22.7
Top off amount 77.3
Going into fermentor 100
Total: 66.3  
Equipment Profile Used: System Default
"Cóndor Stout" Imperial Stout beer recipe by Yessit. All Grain, ABV 8.38%, IBU 13.75, SRM 37.68, Fermentables: (Pale Ale, Melanoidin, Carahell, Carafa Special Type 1 ) Hops: (Magnum, Cascade UK) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 19:38 UTC