Ian the Roasted Red - Beer Recipe - Brewer's Friend

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Ian the Roasted Red

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Davetheunred
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday April 6th 2022
1.049
1.009
5.3%
37.9
10.4
5.3
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT $ 1.00 / lb
$ 7.00 		36 1.75 67.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 19.3%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 4.8%
0.25 lb Canada Malting - WHITE WHEAT MALT0.25 lb WHITE WHEAT MALT $ 2.00 / oz
$ 8.00 		38.1 3.5 2.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
10.37 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.86 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.84 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand at 170 °F 5 min 2.19 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 45 °F 157 °F --
Sparge 157 °F 152 °F 60 min
1 gal Sparge 45 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.46 37.8  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Ian the Roasted Red" American Amber Ale beer recipe by Davetheunred. BIAB, ABV 5.33%, IBU 37.89, SRM 10.44, Fermentables: ( CMC 2-ROW MALT, Munich Dark 20L, Biscuit Roasted 20, WHITE WHEAT MALT, Rye, Roasted Barley) Hops: (Cascade, Chinook) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-04-20 04:05 UTC