QWR Test [All-Grain to Fermentor] - Beer Recipe - Brewer's Friend

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QWR Test [All-Grain to Fermentor]

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday April 6th 2022
1.053
1.009
5.7%
27.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.12 lb US - Pale 2-Row8.12346 lb Pale 2-Row 37 1.8 71.4%
2.50 lb BA Malt - Carapils2.5 lb Carapils 34 4 22%
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 6.6%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.42 41.7%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.76 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Acetic acid Water Agt Mash 0 min.
2.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Custom Yeast Brand - Custom Yeast Name
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 4.89 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"QWR Test [All-Grain to Fermentor]" English IPA beer recipe by BrewCurious. All Grain, ABV 5.73%, IBU 27.18, SRM 4.47, Fermentables: (Pale 2-Row, Carapils, Pale Ale) Hops: (Fuggles, Kent Goldings) Other: (Acetic acid, Lactic acid)
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  • Last Updated: 2023-03-15 08:04 UTC