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Awesome Recipe

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 6th 2022
1.049
1.011
5.0%
18.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - White Wheat Raw14 lb White Wheat Raw 34.5 2 51.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.7%
6 lb Honey6 lb Honey 35 2 22.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 60 min 18.47 100%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.4 qt Vorlauf 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 12.18 48.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 15 60  
Total: 21.37 85.5
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Brewer #374501. All Grain, ABV 4.98%, IBU 18.47, SRM 4.57, Fermentables: (White Wheat Raw, Pale 2-Row, Golden Promise, Flaked Wheat, Honey, Rice Hulls, Honey Malt) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 18:01 UTC