American Pale Wheat - Beer Recipe - Brewer's Friend

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American Pale Wheat

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 6th 2022
1.052
1.011
5.3%
24.6
3.9
n/a
10.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat $ 5.00 / lb
$ 2.50 		44.6 3 33.3%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition) $ 5.00 / lb
$ 2.50 		44.6 3 33.3%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 12.5%
1.19 lbs / $ 5.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - Pale Ale Malt 2-Row5 oz Pale Ale Malt 2-Row $ 1.99 / lb
$ 0.62 		36.8 3.5 20.8%
$ 0.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g LD Carlson - Willamette3 g Willamette Hops Pellet 4.6 Boil 60 min 11.27 50%
3 g Cascade3 g Cascade Hops Pellet 7.1 Boil 30 min 13.37 50%
6 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Tsp
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.06 8.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"American Pale Wheat" American Wheat Beer recipe by DaddyDogg. Extract, ABV 5.32%, IBU 24.64, SRM 3.9, Fermentables: ( DME Bavarian Wheat, Flaked Wheat) Steeping Grains: ( Pale Ale Malt 2-Row) Hops: (Willamette, Cascade)
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  • Last Updated: 2022-04-06 18:07 UTC