Summer Cream Ale - Beer Recipe - Brewer's Friend

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Summer Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 6th 2022
1.052
1.010
5.5%
15.9
4.5
n/a
11.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - CBW® Golden Light1 lb CBW® Golden Light $ 6.00 / lb
$ 6.00 		41 4 61.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn - (late boil kettle addition) $ 1.99 / lb
$ 0.50 		40 0.5 15.4%
1.25 lbs / $ 6.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Briess - Carapils Malt0.125 lb Carapils Malt $ 1.99 / lb
$ 0.25 		34.5 1.5 7.7%
0.13 lb US - Briess 6-Row Brewer's malt0.125 lb Briess 6-Row Brewer's malt $ 1.99 / lb
$ 0.25 		39.1 1.8 7.7%
0.13 lb Briess - Pale Ale Malt 2-Row0.125 lb Pale Ale Malt 2-Row $ 1.99 / lb
$ 0.25 		36.8 3.5 7.7%
$ 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cluster2 g Cluster Hops $ 2.50 / oz
$ 0.18 		Pellet 6.2 Boil 60 min 10.31 40%
3 g Cluster3 g Cluster Hops $ 2.50 / oz
$ 0.26 		Pellet 6.2 Boil 10 min 5.61 60%
5 g / $ 0.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 2 8  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"Summer Cream Ale" Cream Ale beer recipe by DaddyDogg. Extract, ABV 5.54%, IBU 15.91, SRM 4.48, Fermentables: ( CBW® Golden Light, Flaked Corn) Steeping Grains: ( Carapils Malt, Briess 6-Row Brewer's malt, Pale Ale Malt 2-Row) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 17:42 UTC