Merrican Amber Ale - Beer Recipe - Brewer's Friend

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Merrican Amber Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 6th 2022
1.053
1.010
5.6%
31.0
14.1
n/a
10.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber $ 6.00 / lb
$ 6.00 		44.6 10 82.1%
1 lbs / $ 6.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 oz Briess - Carabrown Malt3.5 oz Carabrown Malt $ 1.99 / lb
$ 0.44 		36.3 75 17.9%
$ 0.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g LD Carlson - Willamette6 g Willamette Hops $ 2.50 / oz
$ 0.53 		Pellet 4.6 Boil 60 min 22.9 50%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 10 min 8.12 50%
12 g / $ 0.53
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Merrican Amber Ale" American Amber Ale beer recipe by DaddyDogg. Extract, ABV 5.59%, IBU 31.02, SRM 14.09, Fermentables: ( DME Sparkling Amber) Steeping Grains: (Carabrown Malt) Hops: (Willamette)
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  • Last Updated: 2022-04-06 17:17 UTC