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Alt

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 6th 2022
1.052
1.010
5.5%
26.5
13.6
5.5
23.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner $ 0.79 / lb
$ 5.93 		38 1.6 75%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L $ 2.69 / lb
$ 2.02 		34 20 7.5%
0.75 lb German - Melanoidin0.75 lb Melanoidin $ 2.89 / lb
$ 2.17 		37 25 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 3.09 / lb
$ 3.09 		33 80 10%
10 lbs / $ 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.29 / oz
$ 3.44 		Pellet 3.75 Boil 60 min 22.45 66.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 2.29 / oz
$ 1.72 		Pellet 3.75 Boil 10 min 4.07 33.3%
2.25 oz / $ 5.15
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 155 °F 154 °F --
2 gal Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by JZ1018. All Grain, ABV 5.5%, IBU 26.52, SRM 13.63, Fermentables: (Pilsner, Munich Dark 20L, Melanoidin, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-13 14:05 UTC