#77 English Mild
124 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.9 |
First Wort
|
60 min |
18.23 |
50% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Whirlpool at 212 °F
|
0 min |
2.83 |
50% |
20 g
/ $ 0.00
|
Priming
Method: co2
Amount: 4.72 psi
Temp: 35 °F
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.04 g | 20.2 qt)
|
4.03 |
16.1
|
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt)
|
4.37 |
17.5
|
Grain absorption losses
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.26 g | 17.1 qt)
|
3.25 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2.75 |
11
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0.1
|
Top off amount
|
0.01 |
0.1
|
Volume into fermentor
|
2.75 |
11
|
Total:
|
4.03
|
16.1
|
Equipment Profile Used: |
System Default |
"#77 English Mild" Mild beer recipe by Jackooo. BIAB, ABV 3.79%, IBU 21.06, SRM 18.02, Fermentables: (Maris Otter Pale Ale Malt, Pale Chocolate Malt, Brown Malt, BEST Biscuit) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-04-25 21:55 UTC